Quality
Gatewazer supplies regulated B2B programs with written specifications, lot release testing, and documentation packs your quality and regulatory teams can qualify against. Certifications and food-safety programmes are applied per material and market — details are confirmed in your quotation and release documents, not implied by this overview.
We do not publish certificate numbers or audit dates on the web. During onboarding, your team receives the artefacts relevant to your SKUs, including certificates of analysis, safety data sheets where applicable, and regulatory statements for nicotine and TPD-aligned supply.
Where a certificate applies to your material and market, its number, issuing body, and validity are listed below and confirmed in your quotation pack. Nothing is shown here that has not been issued.
Our quality management system is structured around documented procedures, management review, corrective action, and supplier controls. For you as a buyer, that means specifications, change notifications, and complaint handling follow a predictable, auditable rhythm — not ad hoc email threads.
| Reference | ISO 9001:2015 quality management system |
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Certificate numbers and validity dates are not published here; the artefacts relevant to your SKUs are issued during supplier qualification.
Pharmaceutical-grade glycols and related inputs are manufactured and released under GMP-aligned practices: validated processes where required, batch records, in-process controls, and qualified-person or equivalent release before dispatch. Your technical file and supplier qualification can reference consistent batch documentation and traceability.
| Reference | EU GMP principles for active substances and excipients |
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Certificate numbers and validity dates are not published here; the artefacts relevant to your SKUs are issued during supplier qualification.
Food and beverage flavor programmes are supported by hazard analysis, critical control points, and hygiene controls integrated with allergen and storage requirements. HACCP evidence helps your food safety team map our materials into your HACCP plan without re-deriving controls from marketing claims.
| Reference | HACCP food safety programme |
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Certificate numbers and validity dates are not published here; the artefacts relevant to your SKUs are issued during supplier qualification.
Kosher and Halal status depends on material, process line, and destination market. Where certification applies to your program, scope and validity are confirmed in the quotation pack and on the certificate of analysis — not assumed site-wide. Tell us your market requirements when requesting a quote so the correct grade and documentation are assigned.
| Reference | Kosher and Halal certification — product and market dependent |
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Certificate numbers and validity dates are not published here; the artefacts relevant to your SKUs are issued during supplier qualification.
Safety data sheets (SDS) and certificates of analysis (CoA) are issued per product and lot. Impurity profiles, storage conditions, and regulatory statements on the CoA are the release gate for your incoming inspection — request current templates through our contact form when qualifying a new SKU.
For audit scheduling, retain-sample policy, or quality agreement drafts, use contact and select Quality & certifications. Regulatory context is also summarized on our regulatory information page.
